Category: Miscellaneous
Our very, very Great British Cheesemakers produce close to 1000 different varieties of cheese with more artisan options coming forward on a month by month basis. What a gift for … Continue reading “For the Festive Season: Go Crackers for a Great British Cheese Board.” 
In most instances, the collection of £1 million in funds to be donated to charity would make national headlines. Or at least, warrant mentioning by the wider media in general. … Continue reading “Young Farmers Charity Work” 
You really can’t knock the UK when it comes to our passion for British food. Those in the industry and everyday consumers alike are fiercely proud of the produce that … Continue reading “UK Meat Events – Upcoming Promotion Ideas For Your Butcher’s Shop” 
Contrary to popular belief, most purchase decisions don’t happen by chance. Instead, it’s a combination of the buyer’s intentions and the power of suggestion that determines what gets sold. If … Continue reading “A Butcher’s Guide to Merchandising” 
Once again, the UK’s meat industry elite has been honoured at the year’s most prestigious ceremony. The 2017 Meat Management Industry Awards have drawn to a close, with 20 outstanding … Continue reading “A Review of the Meat Management Industry Awards” 
It’s the king and queen of culinary questions – what makes the full Michelin Star experience? Sadly, it’s also a question with no simple answer. The key word being ‘experience’ … Continue reading “Achieving Excellence – The Michelin Experience” 
A very glamourous Chefs Forum event took place on Monday 17th July. Row & Sons headed to Harvey Nichols restaurant at the Mailbox in Birmingham where the Midlands culinary talent … Continue reading “The Chefs Forum, Birmingham, 17th July 2017” 
Most people know and respect the Michelin ratings system. As for its history and what exactly it stands for, it’s a slightly different story. Even those who use Michelin recommendations … Continue reading “The History of Michelin” 
Now more than ever, the UK public is becoming more aware of, and dedicated to the ‘field to fork’ traceability ethos. That being said, unless they know the exact origins … Continue reading “From Field to Fork – The Butcher’s Role” 
It’s no secret that the past few years have seen the UK as a whole transformed into a nation of foodies on a level none could have predicted. Eating out … Continue reading “From Field to Fork – A Growing British Passion” 
