Food Hygiene Matters: Colour Coded Cutting Boards Whether you are installing a new commercial grade kitchen, redesigning your existing facilities or simply renewing your equipment, your choice for cutting boards is important to manage food safety and … Continue reading “Food Hygiene Matters: Colour Coded Cutting Boards”
New Beginnings – Year of The Dog 2018 The 16th February, marks the beginning of the Chinese New Year – with the traditional celebrations beginning on the 15th February (New Year’s Eve). Unlike the Western equivalent which is … Continue reading “New Beginnings – Year of The Dog 2018”
The Key Differences Between Slate and Roweca Boards Both slate and Roweca boards have their own unique points of appeal. Slate having become hugely popular in high-end professional circles for food presentation. But when it comes to outright … Continue reading “The Key Differences Between Slate and Roweca Boards”
Premium Cutting Boards – The Benefits of Canadian Rock Maple We’re often asked which of all the available materials is the outright best for chopping boards. And it’s a question we’re still unable to answer, given the way in which … Continue reading “Premium Cutting Boards – The Benefits of Canadian Rock Maple”
