Category: Catering Essentials
Whether an accredited restaurant or a relaxed café, menus led by seasonal foods and British produce are on the up, with the local producer being favoured by Chefs across the … Continue reading “Quality Sells and Provenance Matters: Seasonal foods prepared with passion deserve food service boards to match.”
The National Pizza Awards will take place early November in London. It is a fantastic event and as previous sponsors, one we will always be interested in and support. Open … Continue reading “For Britain’s Finest Pizza: The World’s Best Pizza Board?”
A carefully-cooked, high-quality steak is a favourite for thousands of people in the UK. Going out to a restaurant to enjoy a steak meal is an experience to be savoured, … Continue reading “Roweca Steak Knives: A Better Class of Cutlery”
If your business is involved in the preparation and/or serving of meat, the quality of the cuts you choose can be a reflection of your professionalism. Or to put it … Continue reading “A Brief Guide to Selecting the Best Cuts of Beef”
If you’re going to spend good money on quality knives, it makes sense to keep them in the best possible condition. Proper sharpening not only prolongs the life of your … Continue reading “Sharpening Your Butchery Knives”
Over the past couple of years, we’ve noted a distinct increase in interest our food sharing boards. The big question being…why now? Well, to tell the truth it’s no big … Continue reading “The Rise Of Food Sharing In Restaurants”
If you work in the food industry then a high standard of hygiene is an essential requirement. By following a few basic hygiene principles, you can avoid common problems such … Continue reading “The Importance of Hygienic Measure”
Wooden Spoons – The humble, understated essential Wooden Spoons, The obvious choice Wooden spoons not unlike Row and Sons have been around for a very long time. With so many … Continue reading “Wooden Spoons are the understated essential” 
