UK Sausage Week (30th October – 5th November 2017) If you’re anything like us, the mere mention of UK Sausage Week should be enough to set your mouth watering. Once again, this magnificent meat extravaganza is set to take … Continue reading “UK Sausage Week (30th October – 5th November 2017)”
A Brief Guide to Selecting the Best Cuts of Beef If your business is involved in the preparation and/or serving of meat, the quality of the cuts you choose can be a reflection of your professionalism. Or to put it … Continue reading “A Brief Guide to Selecting the Best Cuts of Beef”
