Year: 2017
Last Month we began our journey from Farm to Fork. We have only scratched the surface on how young farmers support their community and develop their skills in order to … Continue reading “Farm To Fork – Becky’s Butchers” 
Both slate and Roweca boards have their own unique points of appeal. Slate having become hugely popular in high-end professional circles for food presentation. But when it comes to outright … Continue reading “The Key Differences Between Slate and Roweca Boards” 
In most instances, the collection of £1 million in funds to be donated to charity would make national headlines. Or at least, warrant mentioning by the wider media in general. … Continue reading “Young Farmers Charity Work” 
There are times during your working life where you really do have to question, ‘how difficult is my job?’Both Jamie and Matt had one of those days on Monday, when … Continue reading “The Chefs Forum, Westminster Kingsway College” 
From Field to Fork – Supporting British Farmers Time and time again, we see how British farming is affected by legislation, environmental changes, and the need to decrease end user … Continue reading “Calling All Young Farmers” 
We know that we aren’t long into October, but Row & Sons want to help wrap up your Corporate Gifts for Christmas. For the first time we are offering Seasons … Continue reading “Seasons Greetings” 
Chefs, judges and visitors alike got hot under the collar as the ovens were fired up, dough rolled out and toppings distributed at the National Pizza Awards yesterday. The real … Continue reading “The National Pizza Awards – and the winner is” 
If you’re anything like us, the mere mention of UK Sausage Week should be enough to set your mouth watering. Once again, this magnificent meat extravaganza is set to take … Continue reading “UK Sausage Week (30th October – 5th November 2017)” 
If your business is involved in the preparation and/or serving of meat, the quality of the cuts you choose can be a reflection of your professionalism. Or to put it … Continue reading “A Brief Guide to Selecting the Best Cuts of Beef” 
You really can’t knock the UK when it comes to our passion for British food. Those in the industry and everyday consumers alike are fiercely proud of the produce that … Continue reading “UK Meat Events – Upcoming Promotion Ideas For Your Butcher’s Shop” 
