It is that time of year. The sun is occasionally shining and the smell of charcoal will soon be filling the air, as the BBQ’s are fired up across the … Continue reading “National BBQ Week”
Veganism Now this is not a word that we are happy to start with when writing about Butchery Trends, but the vegan revolution has seen an increase in 2017. Whether … Continue reading “Butchery Trends 2018”
Wood has played a functional part in the kitchen for centuries. Not only is it aesthetically pleasing for a domestic kitchen, but provides wear resistance and hygienic properties in a … Continue reading “Hygienic Food Presentation”
For the first time in 2018, The Chefs Forum headed to London for saki, spice and sushi rice. A jam packed Eight Over Eight Restaurant played host to the forum. … Continue reading “The Chefs Forum – Eight Over Eight”
The 16th February, marks the beginning of the Chinese New Year – with the traditional celebrations beginning on the 15th February (New Year’s Eve). Unlike the Western equivalent which is … Continue reading “New Beginnings – Year of The Dog 2018”
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