Blog
We know that we aren’t long into October, but Row & Sons want to help wrap up your Corporate Gifts for Christmas. For the first time we are offering Seasons … Continue reading “Seasons Greetings” 
Chefs, judges and visitors alike got hot under the collar as the ovens were fired up, dough rolled out and toppings distributed at the National Pizza Awards yesterday. The real … Continue reading “The National Pizza Awards – and the winner is” 
If you’re anything like us, the mere mention of UK Sausage Week should be enough to set your mouth watering. Once again, this magnificent meat extravaganza is set to take … Continue reading “UK Sausage Week (30th October – 5th November 2017)” 
If your business is involved in the preparation and/or serving of meat, the quality of the cuts you choose can be a reflection of your professionalism. Or to put it … Continue reading “A Brief Guide to Selecting the Best Cuts of Beef” 
You really can’t knock the UK when it comes to our passion for British food. Those in the industry and everyday consumers alike are fiercely proud of the produce that … Continue reading “UK Meat Events – Upcoming Promotion Ideas For Your Butcher’s Shop” 
Contrary to popular belief, most purchase decisions don’t happen by chance. Instead, it’s a combination of the buyer’s intentions and the power of suggestion that determines what gets sold. If … Continue reading “A Butcher’s Guide to Merchandising” 
Once again, the UK’s meat industry elite has been honoured at the year’s most prestigious ceremony. The 2017 Meat Management Industry Awards have drawn to a close, with 20 outstanding … Continue reading “A Review of the Meat Management Industry Awards” 
It’s the king and queen of culinary questions – what makes the full Michelin Star experience? Sadly, it’s also a question with no simple answer. The key word being ‘experience’ … Continue reading “Achieving Excellence – The Michelin Experience” 
A very glamourous Chefs Forum event took place on Monday 17th July. Row & Sons headed to Harvey Nichols restaurant at the Mailbox in Birmingham where the Midlands culinary talent … Continue reading “The Chefs Forum, Birmingham, 17th July 2017” 
Most people know and respect the Michelin ratings system. As for its history and what exactly it stands for, it’s a slightly different story. Even those who use Michelin recommendations … Continue reading “The History of Michelin” 
