It is that time of year. The sun is occasionally shining and the smell of charcoal will soon be filling the air, as the BBQ’s are fired up across the … Continue reading “National BBQ Week”
Veganism Now this is not a word that we are happy to start with when writing about Butchery Trends, but the vegan revolution has seen an increase in 2017. Whether … Continue reading “Butchery Trends 2018”
Wood has played a functional part in the kitchen for centuries. Not only is it aesthetically pleasing for a domestic kitchen, but provides wear resistance and hygienic properties in a … Continue reading “Hygienic Food Presentation”
For the first time in 2018, The Chefs Forum headed to London for saki, spice and sushi rice. A jam packed Eight Over Eight Restaurant played host to the forum. … Continue reading “The Chefs Forum – Eight Over Eight”
The 16th February, marks the beginning of the Chinese New Year – with the traditional celebrations beginning on the 15th February (New Year’s Eve). Unlike the Western equivalent which is … Continue reading “New Beginnings – Year of The Dog 2018”
Last Month we began our journey from Farm to Fork. We have only scratched the surface on how young farmers support their community and develop their skills in order to … Continue reading “Farm To Fork – Becky’s Butchers”
In most instances, the collection of £1 million in funds to be donated to charity would make national headlines. Or at least, warrant mentioning by the wider media in general. … Continue reading “Young Farmers Charity Work”
From Field to Fork – Supporting British Farmers Time and time again, we see how British farming is affected by legislation, environmental changes, and the need to decrease end user … Continue reading “Calling All Young Farmers”
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